Professional Bahian Caruru Recipe

Caruru is a typical dish of Bahian delicacies, ready with okra, palm oil, dried shrimp, ginger, peanuts, cashew nuts and different spices that assist to intensify this delicacy much more. Few dishes are as usually Brazilian because the Bahian caruru, which highlights the African and indigenous influences in our delicacies.

Do you need to learn to put together this recipe wealthy in aromas and flavors? So, observe right here at TudoReceitas the legit Bahia pigweed recipe full with step-by-step photographs and do this scrumptious dish straight away!

Substances to make legit Bahian Caruru:

60 okra

1 giant onion

100 grams of cashew nuts

100 grams of peeled roasted peanuts (optionally available)

1 clove of garlic (giant)

½ cup smoked dry shrimp

1 cup of water (roughly)

1 tablespoon of grated ginger (or to style)

2 tablespoons of palm oil

inexperienced odor (to style)

entire dry shrimp (to style)

Salt and black pepper to style)

How one can make legit Bahia Caruru:

Begin by getting ready the okra: wash them properly and, after that, take away the ends and cables from them. Make a cross-shaped minimize lengthwise after which chop them up.

With the okra minimize, separate the opposite substances: onion and garlic, shrimp, nuts and peanuts, ginger, palm oil and the inexperienced scent.

Tip: Earlier than utilizing dried shrimp, wash them or soak them in water for a couple of minutes, then drain them to take away extra salt.

In a blender, beat the onion with garlic, peanuts, dried shrimp, cashew nuts, ginger and inexperienced scent with 1 cup of water (roughly). Reserve.

In a deep pan, warmth the palm oil just a little and add the beforehand chopped okra. Combine properly and add half a cup of water.

Tip: Palm oil has a really robust taste and in addition contributes to giving extra colour to the dish. If desired, add one other tablespoon earlier than sauteing the okra.

Add the seasoning crushed in a blender, the entire dried shrimp (optionally available), black pepper and add salt (if obligatory).

Cook dinner the pigweed over medium warmth for roughly 30 minutes, stirring sometimes so it does not stick and including extra water if obligatory. It can't be too skinny or too thick.

Tip: For many who don't love okra drool, you may add drops of lemon or vinegar throughout cooking to take away extra from it.

The pigweed will probably be prepared when the okras are tender and their seed colour is just a little pink. Serve this conventional Bahian caruru accompanied by white rice, vatapá to your liking, fish or seafood moqueca. Get pleasure from your meals!

On the lookout for extra Bahian recipes? See how one can do it:

Bahian black beans

Palm oil crumb

jerk beef

For those who appreciated the legit Bahia Caruru recipe, we advise you enter our Vatapá Recipes class. You may also go to a listing of the very best Brazilian recipes. You may be interested to read about the liver and eggs blogpost/ chestnut cookies recipe/ strawberry cheesecake slice recipe/ golden honey recipe/ Moroccan lentil salad recipe.